The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.
Detail
K-MALTA
SKU: 700004315
100 assays (50 of each) per kit
Content:
100 assays (50 of each) per kit
Shipping Temperature:
Ambient
Storage Temperature:
Short term stability: 2-8oC, Long term stability: See individual component labels
Stability:
> 2 years under recommended storage conditions
Analyte:
α-Amylase, β-Amylase
Assay Format:
Spectrophotometer
Detection Method:
Absorbance
Wavelength (nm):
400
Signal Response:
Increase
Limit of Detection:
0.05 U/mL
Reaction Time (min):
~ 20 min (Ceralpha Method), ~ 10 min (Betamyl-3 Method)
Application examples:
Cereal flours, malts, fermentation broths and other materials.
Method recognition:
“Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method
The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.
Mega-Calc™ software tool is available from our website for hassle-free raw data processing
Standard included
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For research use only and NOT intended for in vitro diagnostics.
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Overview
Isolate all sizes of circulating and exosomal RNA, including microRNA
Versatile plasma and serum input volumes
Concentrate circulating and exosomal RNA into small elution volumes
Isolate inhibitor-free circulating and exosomal RNA
Bind and elute all RNA irrespective of size or GC content, without bias
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Process 96-well plates using vacuum or centrifugation
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Document
Propargyl-PEG24-amine is a linker with 24 PEG units. The amine group is reactive with carboxylic acids, activated NHS esters, carbonyls (ketone, aldehyde) etc. The propargyl group is reactive with azide compounds under the catalyzation of copper. This linker has pretty good water-solubility due to its long PEG chain. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.