Brevetoxins (PbTx) are a class of cyclic polyether compounds produced by certain algae such as Karenia brevis. K. brevis can produce Brevetoxins in large quantities during an algae bloom which then pose a major health threat and are important to monitor and mitigate. Brevetoxins are the causative agent of Neurotoxic Shellfish Poisoning (NSP).
FDA and EPA safety levels in regulations and guidance – 0.8 mg/kg for clams, mussels, oysters, and whole and roe-on scallops, fresh, frozen, or canned. – National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish.
Usages: For selective isolation of Gram-negative bacteria, especially for Shigella and Salmonella.
Principle: Yeast extract powder provide nitrogen, vitamins, growth factors; sodium chloride to maintain osmotic equilibrium ferric ammonium citrate of iron salts to produce a black iron sulfide; agar as medium coagulant; phenol red as pH indicator.
Formulation(per liter): Xylose 3.50g L-Lysine 5.00g Lactose 7.50g Sucrose 7.50 g Sodium Chloride 5.00 g Yeast Extract 3.00g Sodium Desoxycholate 2.50g Sodium Thiosulphate 6.80g Fe-Ammonium Citrate 0.80g Phenol Red 0.08g Agar 13.50 Final PH 7.4±0.2
How to use: 1.Suspend 55.2g in 1Lof distilled or deionized water. Heat with frequent agitation and boil to completely dissolve the powder. Do not autoclave ,cool to 50℃ and pour into sterile petri dishes. 2.Dilluted and treated samples.
Quality control: Quality control strains were inoculated ,and cultured at 36 ± 1 ℃ for 24h ,results show as follows: strain name strain code growth feature Arizona bacteria CMCC (B) 47001 good black colonies Salmonella typhimurium CMCC (B) 50115 good black colonies Streptococcus faecalis CMCC32223 prohibited —
Storage: Store in a dark, cool and dry place, tighten the cap immediately after use. Storage period of three years.
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