Introduction
Usages:
As a solidifying agent, thickening agent, emulsifying agent for preparing microbiological culture media, bio-engineering, and food manufacture.
Technical specification:
Gel strength—————————＞500g/cm²
Moisture——————————-＜15%
Ash————————————-＜5%
Insoluble substance in hot water—-＜1%
Gelation point————————-32-39℃
As—————————————＜1mg/Kg
Pb—————————————＜10mg/Kg
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light.
Specifications: 500g/bottle; 10kg / bag
