• For sizing and quantification of double strand DNA fragments. • Composed of 13 bands as shown on right. • The 10 kb and 4 kb bands with higher concentration are easily distinguishable from the others. • Premixed with 6X DNA loading buffer for direct gel loading.
Detail
1 kb Plus DNA Ladder in 1% agarose gel.
• For sizing and quantification of double strand DNA fragments. • Composed of 13 bands as shown on right. • The 10 kb and 4 kb bands with higher concentration are easily distinguishable from the others. • Premixed with 6X DNA loading buffer for direct gel loading.
Other Products
023130P1 Buffered Peptone Water
Product Info
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Product Info
Introduction
Usages:
For pre-enrichment of Salmonella spp.
Principle:
Peptone provide carbon and nitrogen sources to meet the needs of bacterial growth; sodium chloride maintains osmotic equilibrium; potassium dihydrogen phosphate and disodium hydrogen phosphate as buffer.
How to use: 1. Suspend 20g of product, adding 1L of distilled or deionized water, heated to boiling stirring until completely dissolved, dispensing into flask, autoclave at 121 ℃ for 15min, set aside. 2.Diluted and treated samples.
Quality control:
Item
The name and number of strain
Growth
Colony Color
1
Salmonella typhi CMCC (B) 50071
good
Cloudy broth
2
Salmonella typhimurium CMCC (B) 50115
good
Cloudy broth
3
Paratyphoid Salmonella CMCC (B) 50093
good
Cloudy broth
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
Specifications: 250g/bottle; 225ml*10bag/box
Reference: 1.GB/T4789.4-2003 People’s Republic of China national standards of food hygiene Examination of Salmonella microorganisms 2.GB/T4789.28-2003 People’s Republic of China national standards of food hygiene microbiological examination Staining, media and reagents 3.SN0170-92 People’s Republic of China Import and Export Commodity Inspection industry standard Salmonella food for export (including Arizona bacteria) test method 4.GB/T4789.4-2008 People’s Republic of China national standards of food hygiene Examination of Salmonella microorganisms 5.GB 4789.4-2010 national standards for food safety standards of food hygiene inspection and microbiological testing of salmonella People’s Republic of China 6.GB 13091-91 People’s Republic of China National Standard Test Method for Salmonella in feed 7.GB 4789.40-2010 national standards for food safety standards of food hygiene inspection microorganism People’s Republic of China E.sakazakii test 8. ISO 6579-2002 Microbiology of food and animal feeding stuffs —– Horizontal method for the detection of Salmonella spp. 9. ISO22964-2006 Milk and milk products —– Detection of Enterobacter sakazakii 10. ISO6785-2001 Milk and milk products —– Detection of Salmonella spp
The 96 Extraction Tube Seal provides a robust, simple solution for sealing & disposing of all 96 extraction tubes post-run on the BD Viper™ System.
The seal has been fully tested within Laboratories and has shown to be easy-to-use and enables the one-step removal & disposal of the sealed extraction tubes from the rack.
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A robust, simple solution for sealing & disposing of all 96 extraction tubes