1000ml Tube (High Speed) 

Name of Product

Lactobacillus brevis

Catalog Number

MGLBr Z

Short Info

GenLine discovers beer germs in a timely and precise manner

Method/Platform

PCR

Range/Assay Sensivity

10^4 -10^5 cfu/mL

Brief Instructions

1. The PCR reagents and the samples are prepared.
2. After the addition of the sample to the PCR reagents, the PCR is started.
3. The resulting PCR products are detected by a simple lateral flow test Strip.

Storage

-15°C to -20°C

Components

PCR-Polymerase Master-Mix, PCR-Primermix, Positive Kit-Control, PCR-Water

Test Principle

The technological basis for the GenLine tests  is the polymerase chain reaction (PCR) combined with lateral flow Tests.

Name of Product
Lactobacillus brevis
Catalog Number
MGLBr Z
Short Info
GenLine discovers beer germs in a timely and precise manner

Method/Platform
PCR
Range/Assay Sensivity
10^4 -10^5 cfu/mL
Test Principle
The technological basis for the GenLine tests is the polymerase chain reaction (PCR) combined with lateral flow Tests.

Introduction

Usages:
For isolating , cultivating mold and yeast .

Principle:
Potato flour leaching contribute various mold growth; glucose to provide energy; agar as medium coagulant; chloramphenicol inhibit the growth of bacteria.

Formulation(per liter):
Infusion from potatoes 200g
Glucose 20g
Agar 15g
Final pH 5.6 ± 0.2

How to use:
1.Suspend 40g in 1L of distilled water , stirring heated to boiling to completely dissolve ,autoclave at 121 for 15 minutes.
2.Diluted and treated samples.

Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.

500g