

Opentrons 4-in-1 Tube Rack set includes 2 base stands and 4 tube holder tops: 1.5ml, 2ml, 15ml + 50ml, 15ml, and 50ml. The tube holder tops snap securely on the base stand, which fits directly on the deck. The Tube Rack Set is not autoclavable.
Opentrons 4-in-1 Tube Rack set includes 2 base stands and 4 tube holder tops: 1.5ml, 2ml, 15ml + 50ml, 15ml, and 50ml. The tube holder tops snap securely on the base stand, which fits directly on the deck. The Tube Rack Set is not autoclavable.
Propargyl-PEG13-alcohol can reacts with azide-bearing compounds or biomolecules via copper catalyzed Click Chemistry to form stable triazole linkage. The hydrophilic PEG units increase the water-solubility of the molecule. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
Propargyl-PEG13-alcohol can reacts with azide-bearing compounds or biomolecules via copper catalyzed Click Chemistry to form stable triazole linkage. The hydrophilic PEG units increase the water-solubility of the molecule. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
K-SDAM
SKU: 700004338
200 assays per kit
| Content: | 200 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 1 year under recommended storage conditions |
| Analyte: | Starch Damage |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 510 |
| Signal Response: | Increase |
| Limit of Detection: | 0.5 g/100 g |
| Total Assay Time: | ~ 40 min |
| Application examples: | Cereal flours and other materials. |
| Method recognition: | AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method |
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough mixing properties of the flour and is thus of technological significance.
See more of our starch assay kits.
Advantages
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.