4×15ml Angle Rotor 

K-GLUC

SKU: 700004297

660 assays per kit

Content:	660 assays per kit
Shipping Temperature:	Ambient
Storage Temperature:	Short term stability: 2-8oC, Long term stability: See individual component labels
Stability:	> 2 years under recommended storage conditions

Analyte:	D-Glucose
Assay Format:	Spectrophotometer
Detection Method:	Absorbance
Wavelength (nm):	510
Signal Response:	Increase
Linear Range:	4 to 100 μg of glucose per assay
Limit of Detection:	40 mg/L
Reaction Time (min):	~ 20 min
Application examples:	Wine, beer, fruit juices, soft drinks, milk, jam, dietetic foods, bakery products, candies, fruit and vegetables, tobacco, cosmetics, pharmaceuticals, feed, paper and other materials (e.g. biological cultures, samples, etc.).
Method recognition:	Widely used and accepted in clinical chemistry and food analysis

The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.

See more related mono/disaccharide assay kit products.

Advantages

• All reagents stable for > 12 months after preparation 
• Very competitive price (cost per test) 
• Simple format 
• Standard included

The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.

 K-PECID

SKU: 700004325

500 assays per kit

Content:	500 assays per kit
Shipping Temperature:	Ambient
Storage Temperature:	Short term stability: Ambient, Long term stability: See individual component labels
Stability:	> 2 years under recommended storage conditions

Analyte:	Pectin
Assay Format:	Spectrophotometer
Detection Method:	Absorbance
Wavelength (nm):	235
Signal Response:	Increase
Reaction Time (min):	~ 30 min
Application examples:	Food ingredients (e.g. citrus fruit and apple) and other materials.

The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Aspergillus niger.

See the complete list of our polysaccharide assay kit products.

Advantages

• Very cost effective 
• All reagents stable for > 2 years after preparation 
• Only enzymatic kit available 
• Simple format 
• Standard included

The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Aspergillus niger.

Introduction

Usages:

 For isolation and cultivation of Listeria monocytogenes.

Principle:

Peptone provide carbon and nitrogen sources; yeast extract powder and starch provide carbon and nitrogen sources, vitamins and growth factors; sodium chloride maintains osmotic equilibrium; glucose carbon source; agar as medium coagulant.

Formulation(per liter):

Trypsin digest of casein 10.0g

Heart trypsin digest 3.0g

Corn starch 1.0g

Pepsin digests meat 5.0g

Yeast extract powder 8.0g

Sodium chloride 5.0g

Glucose 0.5g

Mannitol 10.0g

Ferric ammonium citrate 0.5g

Esculin 0.8g

Lithium chloride 15.0g

Phenol Red 0.1g

Agar 15.0g

Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.

250g