The Opentrons® 3-piece Aluminum Block Set is used with our Temperature Deck. The set comes with a 24-well, 96-well and flat bottom plate format block. These are used to keep your 2mL tubes, 1.5mL tubes, 96-well PCR plates, PCR strips and flat bottom plates at a constant temperature. These blocks holds temperatures between 4°C and 95°C when used with the Opentrons Temperature Module (GEN2).
The Opentrons® 3-piece Aluminum Block Set is used with our Temperature Deck. The set comes with a 24-well, 96-well and flat bottom plate format block. These are used to keep your 2mL tubes, 1.5mL tubes, 96-well PCR plates, PCR strips and flat bottom plates at a constant temperature. These blocks holds temperatures between 4°C and 95°C when used with the Opentrons Temperature Module (GEN2).
Character
High flatness sample shelf:
Silicone oil thermal conductive shelf, high-precision processing method of upper and lower clamping, shelf temperature uniformity can reach ±0.5°c
Integrated cavity:
Integrated chamber, the shelf and cold trap are located in the same chamber, the steam conduction is faster and the freeze-drying effect is better
Refrigerating and heating control system:
Using thermally conductive silicone oil with a high temperature range and precise PID control algorithm, the control accuracy can reach ±0.5°C. Sample shelf temperature range: -70°C~ +80°C
Freeze-drying endpoint testing system:
The pressure comparison method is used to determine the freeze-drying end point. The freeze-drying end point test can be automatically performed after the analytical drying stage to ensure that the moisture content of the material reaches the standard requirements.
Vacuum precise control and adjustment system:
The sublimation and analytical drying processes are controlled and adjusted with high precision to make the freeze-drying process warmer and the sample sublimation more reliable.
Pulse backfill system:
Three backfilling modes can be selected: slow, medium and fast, which avoids the problem of effective substances being blown away and lost due to the aeration of granular and flocculent materials after freeze-drying.
Manual automatic mode selection:
Manual mode is used to explore process parameters (strong human intervention), automatic mode is used in the mature stage of the process, one-click operation, simple and convenient
Data recording and analysis system:
Through the PC host computer, all operating parameters and background parameters of the equipment can be recorded in real time, and all parameter action changes and action changes of operating components can be recorded.
Freeze-drying process recipe storage function:
The host can store 60 sets of fixed or user-defined freeze-drying process recipes, and the PC can store >10,000 programs (depending on the computer hard drive)
Eutectic point test function:
The eutectic point temperature of the product can be tested offline and online, and the spectrum can be analyzed manually or automatically (optional)
Remote control system:
The operating status of the device can be monitored remotely, and the device can be monitored in real time via WiFi or the cloud.
Mobile phone monitoring system:
You can monitor the operating status of the equipment with your mobile phone, which is simple and convenient (optional)
Cold trap defrost system:
The hot air defrosting method has high safety performance; the defrosting speed is fast, which solves the inconvenience caused by traditional immersion defrosting.
Parameter
| Model | EX2 | EX5 | EX8 | EX12 |
| Freeze-area | 0.24m² | 0.38m² | 0.96m² | 1.45m² |
| Ice coagulating capacity | 4kg | 9kg | 12kg | 18kg |
| Shelf temperature | 70℃~+80℃ | -65℃~+70℃ | ||
| Cold trap temperature | -70/-90℃ | -70/-90℃ | -70℃/-90℃ | -70℃/-85℃ |
| Cold trap volume | 9L | 15L | 18L | 30L |
| chamber type | single | double | ||
| Shelf size | 275*400 mm | 275*400 mm | 365*465 mm | 365*465 mm |
| Shelf spacing | 100mm(adjustable) | 100mm(adjustable | 70mm(adjustable) | 70mm(adjustable) |
| Sample quantity (4R Cillin bottle) | 558 | 1395 | 2630 | 4230 |
| Shelf heating and cooling method | Thermal conducting silicone oil medium(temperature resistance： -100℃~+600℃) | |||
| Chamber and shelf surface | High vacuum stainless steel tube/KF25-40 | |||
| vacuum line | High vacuum stainless steel tube | KF50 | ||
| External valve port | 6/ | 12/ | 18/ | 一 |
| equipment power | 3.8kw | 5.5kw | 6.5kw | 8kw |
| equipment size | 700*588*1600 mm | 1030*700*1630 mm | 1030*700*1850 mm | 1500*850*1900 mm |
| Capping mode | Hydraulic system gland device/no gland | hydraulic pressure | ||
| Suitable clean room | Suitable | |||
| Vacuum sensor type | Pirani Vacuum sensor/Capacitive vacuum sensor | |||
| Remote control and alarm | Support 2G/4G/GSM/Wi-Fi | |||
| Terminal judgment function | Pressure contrast method | Pressure test/pressure contrast method | ||
| Freeze dryer front door cover | Stainless steel/Plexiglass | Stainless steel | ||
| Inert gas filling | (Optional) Sufficient amount and time for the program to run itself | |||
| User function customization | Can be customized and modified according to user needs | |||
| sterilization method | H2O2/steam sterilization | |||
The Saxitoxin (PSP) ELISA Kit is a competitive ELISA for the quantitative analysis of saxitoxin in shellfish samples. This kit can be used for rapid test of Saxition in samples such as mussels and lobster tomalley.
The Saxitoxin (PSP) ELISA Kit uses a polyclonal antibody that binds both saxitoxin and a Saxitoxin-enzyme conjugate. Saxitoxin in the sample competes with the Saxitoxin-enzyme conjugate for a limited number of antibody binding sites.
Drinking Water Thresholds:
Do not Drink – 0.2 μg/L for all
Do not Use – 3 μg/L
96-well microtiter plate (12 test strips of 8 wells)
Standards: 0 | 0.02 | 0.08 | 0.32 ppb
Incubation Time: 60 Minutes.
For the detection of Salmonella spp. in food, animal feed and in environmental samples from the food production area as described in ISO 6579-1:2017.
Meat extract and casein provide a source of nitrogen and amino acids and sodium chloride maintain theosmotic balance. Ox bile and brilliant green act as selective agents against non-target microorganisms. Tetrathionate is generated from the sodium thiosulfate. Iodine and calcium carbonate buffer the sulfuric acid generated from tetrathionate reduction.
| Ingredients | /liter |
| Meat extract | 4.3g |
| Enzymatic digest of casein | 8.6g |
| Sodium chloride | 2.6g |
| Calcium carbonate | 38.7g |
| Sodium Thiosulfate (anhydrous) | 30.4g |
| Ox bile | 4.78g |
| pH8.0±0.2 at 25°C | |
Suspend 89.4g in 1 L of purified water. Heat with frequent agitation and boil to completely dissolve the powder. Distribute into flasks，and then cool to below 45°C. Add a vial of novobiocin sodium salt (SR0640), a vial of iodine solution and a vial of brilliant green (SR0040) into 100 mL of base medium. Mix thoroughly.
Cultural characteristics observed after incubation at 35-37°C for 24 hours
| Quality control strains | Approx. Inoculum(CFU) | Expected Results |
| Salmonella typhimurium ATCC14028 | 10 – 100 | ≥ 10 cfu on XLD |
| Escherichia coli ATCC25922 | > 104 | ≤100 cfu on TSA |
| Enterococcus faecalis ATCC29212 | > 104 | <10 cfu on TSA |
2-30℃，Keep container tightly closed, avoid direct sunlight.
Use before expiry date on the label.
1. When weighing the dehydrated medium, please wear masks to avoid causing respiratory system discomfort
2. Keep container tightly closed after using to prevent clumping.
Microbiological contamination was disposed by autoclaving at 121°C for 30 minutes.
On June 14, 2024
ISO 6579:2017 Microbiology of food and animal feeding stuffs – Horizontal method for the detection, enumeration and serotyping of Salmonella spp.
Intended Use For the detection of Salmonella spp. in food, animal feed and in environmental samples from the food production area as described in ISO 6579-1:2017. Principle and Interpretation……
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