Biotin-PEG2-C4-alkyne

Bis-propargyl-PEG12 has two alkyne groups at both ends of the linker. With the catalyzation of copper, the alkyne groups reacts with azide compounds to form stable triazole linkages. The PEG spacer enhances the water-solubility of the compound. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.

Bis-propargyl-PEG12 has two alkyne groups at both ends of the linker. With the catalyzation of copper, the alkyne groups reacts with azide compounds to form stable triazole linkages. The PEG spacer enhances the water-solubility of the compound. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.

Introduction

Usages:

For cultivations of yeasts , moulds and acidophilic bacteria.

Principle:

Peptone and yeast extract powder provides carbon and nitrogen sources and trace elements; lactose are fermentable sugars; sodium chloride maintains osmotic equilibrium; the 3rd bile salts and crystal violet inhibiting gram-positive bacteria, especially against Gram positive bacteria and fecal streptococci; neutral red as pH indicator.

Formulation(per liter):

Peptone 5g

Tryptone 5g

Glucose 20g

Final pH 5.7 ± 0.1        

How to use:

1.Suspend 30g in 1 L of distilled water , stirring heated to boiling until completely dissolved, dispensing flask, 121 autoclave for 15min.

2.Diluted and treated samples.

Quality control:

Item	The name and number of strain	Growth	Colony Color
1	Aspergillus niger ATCC16404	Good	Spore surface growth
2	Candida albicans ATCC10231	Good	Cloudy broth
3	Escherichia coli ATCC25922	Inhibition	—

Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.

500g

Introduction

Intended Use

For the detection of Salmonella spp. in food, animal feed and in environmental samples from the food production area as described in ISO 6579-1:2017.

Principle and Interpretation

Meat extract and casein provide a source of nitrogen and amino acids and sodium chloride maintain theosmotic balance. Ox bile and brilliant green act as selective agents against non-target microorganisms. Tetrathionate is generated from the sodium thiosulfate. Iodine and calcium carbonate buffer the sulfuric acid generated from tetrathionate reduction.

Formulation

Ingredients	/liter
Meat extract	4.3g
Enzymatic digest of casein	8.6g
Sodium chloride	2.6g
Calcium carbonate	38.7g
Sodium Thiosulfate (anhydrous)	30.4g
Ox bile	4.78g
pH8.0±0.2 at 25°C

Preparation

Suspend 89.4g in 1 L of purified water. Heat with frequent agitation and boil to completely dissolve the powder. Distribute into flasks，and then cool to below 45°C. Add a vial of novobiocin sodium salt (SR0640), a vial of iodine solution and a vial of brilliant green (SR0040) into 100 mL of base medium. Mix thoroughly.

Quality Control

Cultural characteristics observed after incubation at 35-37°C for 24 hours

Quality control strains	Approx. Inoculum(CFU)	Expected Results
Salmonella typhimurium  ATCC14028	10 – 100	≥ 10 cfu on XLD
Escherichia coli  ATCC25922	> 104	≤100 cfu on TSA
Enterococcus faecalis ATCC29212	> 104	<10 cfu on TSA

Storage and Shelf Life

2-30℃，Keep container tightly closed, avoid direct sunlight.

Use before expiry date on the label.

 Precautions

1. When weighing the dehydrated medium, please wear masks to avoid causing respiratory system discomfort

2. Keep container tightly closed after using to prevent clumping.

Waste Disposal

Microbiological contamination was disposed by autoclaving at 121°C for 30 minutes.

Revision

On June 14, 2024

References

ISO 6579:2017 Microbiology of food and animal feeding stuffs – Horizontal method for the detection, enumeration and serotyping of Salmonella spp.

Intended Use For the detection of Salmonella spp. in food, animal feed and in environmental samples from the food production area as described in ISO 6579-1:2017. Principle and Interpretation……