HIT – Heparin-Induced Thrombocytopenia Test (5)

Overview

• Detection kits for Streptococcus agalactiae
• Available in TaqMan format for analysis

Mastitis is the single most costly disease of dairy cattle resulting in the reduction of milk yield and quality. The inflammation of the udder is mainly caused by infection of various bacteria. One of such mastitis bacteria, Streptococcus agalactiae, is highly infectious and causes mainly subclinical infections, which are not identified by the herdsman. As a result, S. agalactiae can spread widely within a herd, causing immediate loss due to reduced milk. S. agalactiae is a gram-positive bacteria belonging to the Group B streptococci. Traditional cultural identification of S. agalactiae is based on S. agalactiae being beta-hemolytic as well as presence of group B Lancefield antigen and by its ability to hydrolyze sodium hippurate.

Streptococcus agalactiae TaqMan PCR Kit, 100 reactions

• Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
• Specific Primer and Probe mix for the pathogen/virus/viroid of interest
• Primer and Probe mix
• Positive and negative control to confirm the integrity of the kit reagents

Streptococcus agalactiae TaqMan PCR Probe/Primer Set and Controls, 100 reactions

• Specific Primer/Probe mix and Positive Control for the pathogen/virus/viroid of interest
• Nuclease-free water
• Can be used together with Norgen’s PCR Master Mix (#28007) or customer supplied master mix

For research use only and NOT intended for in vitro diagnostics.

Details

Supporting Data

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Storage Conditions and Product Stability
All kit components can be stored for 2 years after the date of production without showing any reduction in performance.

All kit components should be stored at -20°C upon arrival.

K-FGLQR

SKU: 700007621

50 assays (manual) / 500 assays (auto-analyzer)

The D-Fructose/D-Glucose (Liquid Ready™) assay kit is a method for the specific measurement and analysis of D-Fructose/D-Glucose in wine, beverages, foodstuffs and other materials. Measurements can be performed separately or combined.  Supplied as a 2-reagent format “ready to use” liquid stable formulation that is suitable for manual and auto-analyzer formats with a simple, reliable and accurate method.

Find more of our monosaccharide and oligosaccharide assay kits.

Advantages

• ”Ready to use” liquid stable formulation – no reconstitution needed
• PVP incorporated to prevent tannin inhibition
• Standard included 
• Suitable for manual and auto-analyzer formats
• Quick Reference Guide available
• Mega-Calc™ software tool is available for hassle-free raw data processing

The D-Fructose/D-Glucose (Liquid Ready™) assay kit is a method for the specific measurement and analysis of D-Fructose/D-Glucose in wine, beverages, foodstuffs and other materials. Measurements can be performed separately or combined. Supplied as a 2-reagent format “ready to use” liquid stable formulation that is suitable for manual and auto-analyzer formats with a simple, reliable and accurate method.

• Screening of Microcystins in water samples at 0.1 ppb (drinking water)
• Format: 10 tests (5 tests/5 controls)
• Not provided: Water Sample Bottles
• Run Time: 15 Minutes
• Finished Drinking Water

Description

Attogene’s Microcystin Test Kit (Rapid – Drinking Water) can be used to detect microcystins in water to as low as 0.1ppb; highly sensitive, rapid, robust screening kit for microcystins and nodularins.

The most frequently reported cyanobacterial toxins are the hepatotoxic microcystins (MCs). MCs are peptides with a molecular weight ranging from 900 to 1,100 Da. They consist of seven amino acids of which the two terminal amino acids of the linear peptide are condensed to form a cyclic compound.

A tiered notification system which takes different actions based on thresholds for microcytin-LR concentrations in drinking waters has been developed. This is guidance that allows states to take various actions.

For the rapid screening of microcystins in drinking water samples at or above 0.1 ppb. Samples requiring regulatory action should be confirmed by ELISA, HPLC, or other conventional methods.

To protect consumers from adverse health effects caused by these toxins, the World Health Organization (WHO) has proposed a provisional upper limit for Microcystin-LR of 1.0 ppb (μg/L) in drinking water.

The U.S. Environmental Protection Agency (EPA) has also established guidelines for Microcystins in drinking water:

-For children below school age, 0.3 μg/L (ppb)

-For all other age groups, 1.6 μg/L (ppb)

Screening of Microcystins in water samples at 0.1 ppb (drinking water)
Format: 10 tests (5 tests/5 controls)
Not provided: Water Sample Bottles
Run Time: 15 Minutes
Finished Drinking Water