Malt Amylase Assay Kit

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The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.

Detail

 K-MALTA

SKU: 700004315

100 assays (50 of each) per kit

Content:100 assays (50 of each) per kit
Shipping Temperature:Ambient
Storage Temperature:Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability:> 2 years under recommended storage conditions
Analyte:α-Amylase, β-Amylase
Assay Format:Spectrophotometer
Detection Method:Absorbance
Wavelength (nm):400
Signal Response:Increase
Limit of Detection:0.05 U/mL
Reaction Time (min):~ 20 min (Ceralpha Method),
~ 10 min (Betamyl-3 Method)
Application examples:Cereal flours, malts, fermentation broths and other materials.
Method recognition:“Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method

The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.

Other enzyme activity test kits available.

scheme-K-MALTA MALTA MEgazyme

Advantages

  • Very cost effective 
  • All reagents stable for > 2 years as supplied 
  • Only enzymatic kit available (Beta-Amylase) 
  • Very specific 
  • Simple format 
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
  • Standard included

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