8 inch color monitor,resolution 640*480,OSD menu,with cross-line function
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Digital Camera
1/3 Sensor chip,80OTVL(PAL)OSD menu
O
Output Interface
HDMI,VGA Interface
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Magnification
12.6-81X(customized magnification is available according to customers’need)
O
Accessories
DC 12V 2A power supply,USB cable,CD-ROM
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Model
MZ45D
Opticalmagnification
0.7X—5X
Zoom Ratio
1:7
Eyepiece
Standard 0.4X
Option
1X
Objective
0.3X,0.5X,0.75X,1X,1.5X,2X
Video System
Optional 1/2,1/3 CCD digital camera
WorkingDistance
100mm
Accessories
lllumination
Various Stands
Model
MZ45
Opticalmagnification
0.7X—5X
Zoom Ratio
1:7
Eyepiece
Standard 0.4X
Option
1X
Objective
0.3X,0.5X,0.75X,1X,1.5X,2X
Video System
Optional 1/2,1/3 CCD digital camera
WorkingDistance
00mm
Accessories
umination
Various Stands
Other Products
022143P1 Macconkey Agar
Product Info
Document
Product Info
Introduction
Usages: For isolating lactose-fermenting Gram-negative enteric bacilli.
Principle: Peptones are sources of nitrogen and other nutrients. Lactose is a fermentable carbohydrate. When lactose is fermented, alocal pH drop around the colony causes a color change in the pH indicator (neutral red) and bile precipitation. Bile salts,bile salts no. 3, oxgall and crystal violet are selective agents that inhibit growth of gram-positive organisms. Agar is the solidifying agent.
Formulation（per liter）:
Pancreatic Digest of Gelatin
17.0 g
Peptones (meat and casein)
3.0 g
Lactose Monohydrate
10.0 g
Sodium Chloride
5.0 g
Bile Salts
1.5 g
Agar
13.5 g
Neutral Red
30.0 mg
Crystal Violet
1 mg
Final pH
7.1±0.2
How to use： 1.Suspend 50 g in 1 L of distilled or deionized water. Heat to boiling to dissolve completely. Autoclave at 121°C for 15 minutes.
2.Transfer 1 mL of Soybean–Casein Digest Broth to 100 mL of MacConkey Broth, and incubate at 42 to 44 for 24 to 48 hours. Subculture on a plate of MacConkey Agar at 30 to 35 deg.C for 18 to 72 hours.
Quality control：
Item
The name and number of strain
PR/G
Reaction
Growth rate
E.Coli ATCC8739
PR≥0.7
Rose-red
Characteristic difference
Proteus mirabilis CMCC(b)49005
PR≥0.7
Colorless, no swarming
Selective
Staphylococcus aureus ATCC6538
G≤1
－
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of three years.
CE-IVD marked version available for in vitro diagnostic use
Available in TaqMan format for analysis
Salmonella enterica have emerged as significant foodborne pathogens that pose a serious public health problem. The symptoms of salmonellosis may include diarrhea, fever, vomiting, and abdominal cramps with elderly, new-born, and immunocompromised individuals the most susceptible. S. enterica is a facultatively anaerobic Gram-negative bacterium that could survive low temperatures and freezing. The majority of the 1.3 billion annual cases of Salmonella-caused human gastroenteritis result from ingestion of contaminated food products, such as raw or undercooked meat, seafood, and eggs, as well as raw or unpasteurized milk and dairy products. Salmonella infections are also contracted following consumption of fresh fruits or vegetables that have been contaminated by infected fertilizer.
Salmonella enterica TaqMan PCR Kit, 100 reactions
Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
Specific Primer and Probe mix for the pathogen/virus/viroid of interest
Primer and Probe mix
Positive and negative control to confirm the integrity of the kit reagents
Salmonella enterica TaqMan PCR Probe/Primer Set and Controls, 100 reactions
Specific Primer/Probe mix and Positive Control for the pathogen/virus/viroid of interest
Nuclease-free water
Can be used together with Norgen’s PCR Master Mix (#28007) or customer supplied master mix
Storage Conditions and Product Stability All kit components can be stored for 2 years after the date of production without showing any reduction in performance.
All kit components should be stored at -20°C upon arrival.
