Propargyl-PEG18-alcohol is a crosslinker that can react with azide compounds under the catalyzation of copper to form stable triazole linkage. The hydrophilic PEG units increase the solubility of the molecule in aqueous environment. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
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Propargyl-PEG18-alcohol is a crosslinker that can react with azide compounds under the catalyzation of copper to form stable triazole linkage. The hydrophilic PEG units increase the solubility of the molecule in aqueous environment. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
Other Products
Propargyl-PEG2-t-butyl ester
Product Info
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Product Info
Propargyl-PEG2-t-butyl ester is a PEG linker that enables Click Chemistry reactions with azide-bearing compounds or biomolecules; copper will be required for catalyzation. Under acidic conditions, the t-butyl group can be removed. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
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Propargyl-PEG2-t-butyl ester is a PEG linker that enables Click Chemistry reactions with azide-bearing compounds or biomolecules; copper will be required for catalyzation. Under acidic conditions, the t-butyl group can be removed. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
Usages: For isolating lactose-fermenting Gram-negative enteric bacilli.
Principle: Peptones are sources of nitrogen and other nutrients. Lactose is a fermentable carbohydrate. When lactose is fermented, alocal pH drop around the colony causes a color change in the pH indicator (neutral red) and bile precipitation. Bile salts,bile salts no. 3, oxgall and crystal violet are selective agents that inhibit growth of gram-positive organisms. Agar is the solidifying agent.
Formulation(per liter):
Pancreatic Digest of Gelatin
17.0 g
Peptones (meat and casein)
3.0 g
Lactose Monohydrate
10.0 g
Sodium Chloride
5.0 g
Bile Salts
1.5 g
Agar
13.5 g
Neutral Red
30.0 mg
Crystal Violet
1 mg
Final pH
7.1±0.2
How to use: 1.Suspend 50 g in 1 L of distilled or deionized water. Heat to boiling to dissolve completely. Autoclave at 121°C for 15 minutes.
2.Transfer 1 mL of Soybean–Casein Digest Broth to 100 mL of MacConkey Broth, and incubate at 42 to 44 for 24 to 48 hours. Subculture on a plate of MacConkey Agar at 30 to 35 deg.C for 18 to 72 hours.
Quality control:
Item
The name and number of strain
PR/G
Reaction
Growth rate
E.Coli ATCC8739
PR≥0.7
Rose-red
Characteristic difference
Proteus mirabilis CMCC(b)49005
PR≥0.7
Colorless, no swarming
Selective
Staphylococcus aureus ATCC6538
G≤1
-
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of three years.
endo-BCN-PEG4-t-butyl ester is a click chemistry linker containing a BCN group and a t-butyl protected carboxyl group. The BCN group can react with azide-tagged molecules. The protected carboxyl group (COOH) prevents self coupling or polymerization under standard acid/amine or acid/hydroxyl coupling conditions. The t-butyl ester can be converted to free acid under acidc condition. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
Document
endo-BCN-PEG4-t-butyl ester is a click chemistry linker containing a BCN group and a t-butyl protected carboxyl group. The BCN group can react with azide-tagged molecules. The protected carboxyl group (COOH) prevents self coupling or polymerization under standard acid/amine or acid/hydroxyl coupling conditions. The t-butyl ester can be converted to free acid under acidc condition. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.