Propargyl-PEG4-CH2CO2-NHS

Introduction

Usages:

For enrichment of bacteria of cosmetics and disposable hygiene products.

Principle:

 Casein peptone and soybean peptone provide the nitrogen source, vitamins, and growth factors; sodium chloride to maintain osmotic balance; dipotassium hydrogenphosphate as a buffer; lecithin and Tween 80 can neutralize preservatives and can play a dispersed material in the emulsion features, lecithin can neutralize quaternary ammonium salt, Tween 80 neutralizes phenols, hexachlorophene, formalin, a combination that can neutralize and ethanol.

Formulation(per liter):

Casein peptone 17g

Soy peptone 3g

Sodium chloride 5g

Dipotassium hydrogen phosphate 2.5g

Glucose 2.5g

Lecithin 1g

Tween 80  7g

Final pH7.2 ± 0.2

How to use:

1.Suspend 38g in 1 L of distilled water , stirring heated to boiling until completely dissolved, distribute into flask,autoclave at 121 for 15 minutes.

2.Diluted and treated samples.

Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.

250g

Description

• • Appearance: White/Pink with lens
• • Length of strip: 86mm
• • Width of strip:  6mm
• • Length of device: 12mm
•  Width of device: 15mm

500 Lateral Flow Cassettes (top and bottom)
Cassette Lettering: CT
Fits strips that are 86 mm x 6 mm
Perfect for development and product launch
Large quantities available