α-Amylase Assay Kit (Ceralpha Method)

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The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).

Detail

K-CERA

SKU: 700004273

100 assays per kit

Content:100 assays per kit
Shipping Temperature:Ambient
Storage Temperature:Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability:> 2 years under recommended storage conditions
Analyte:α-Amylase
Assay Format:Spectrophotometer, Auto-analyser
Detection Method:Absorbance
Wavelength (nm):400
Signal Response:Increase
Limit of Detection:0.003 U/g
Reproducibility (%):~ 3%
Total Assay Time:~ 30 min
Application examples:Cereal flours, fermentation broths and other materials.
Method recognition:AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018)

The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).

Browse the complete list of our enzyme activity assay kits.

Scheme-K-CERA CERA Megazyme

Advantages

  • Very cost effective 
  • All reagents stable for > 2 years after preparation 
  • Very specific 
  • Simple format 
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
  • Standard included

Validation of Methods

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