K-PYRUV
SKU: 700004330
100 assays (manual) / 1000 assays (microplate) / 1000 assays (auto-analyser)
Content: | 100 assays (manual) / 1000 assays (microplate) / 1000 assays (auto-analyser) |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | Pyruvic Acid |
Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
Detection Method: | Absorbance |
Wavelength (nm): | 340 |
Signal Response: | Decrease |
Linear Range: | 0.3 to 40 µg of pyruvic acid per assay |
Limit of Detection: | 0.39 mg/L |
Reaction Time (min): | ~ 3 min |
Application examples: | Wine, beer, fruit juices, soft drinks, cheese, dietary supplements, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.). |
Method recognition: | Novel method |
For the specific and rapid measurement and analysis of pyruvic acid in beer, wine, fruit juice, food products and bodily fluids.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
Display our full list of assay kits for various organic acids.
Advantages
For the specific and rapid measurement and analysis of pyruvic acid in beer, wine, fruit juice, food products and bodily fluids.
Propargyl-PEG17-methane has an alkyne group which can participate in Click Chemistry reactions with azide compounds to yield a stable triazole linkage; copper is required as a catalyst. The hydrophilic PEG units increases solubility of the molecules in aqueous environment. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
Propargyl-PEG17-methane has an alkyne group which can participate in Click Chemistry reactions with azide compounds to yield a stable triazole linkage; copper is required as a catalyst. The hydrophilic PEG units increases solubility of the molecules in aqueous environment. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
Usage: For isolating lactose-fermenting Gram-negative enteric bacilli.
Approximative Formula(Per Liter)
Pancreatic Digest of Gelatin 17g
Peptones(meat and casein) 3.0g
Lactose Monohydrate 10g
Sodium Chloride 5g
Bile Salts 1.5g
Agar 13.5g
Neutral Red 30mg
Crystal Violet 1mg
Final pH 7.1±0.2
Directions: Suspend 50g in 1 L of distilled or deionized water. Heat with frequent agitation to dissolve. Boil 1~2min. Distribute into flasks. Cool to 45~50°C and pour into sterile petri dishes.
Storage: Keep container tightly closed, store in a dry place, away from bright light.
500g
83, On-nut 88/2 Prawet Sub-district, Prawet District, Bangkok, 10250, Thailand
Tel : 081-875-1869 , 02-328-7179
Email : hej@a3p-scientific.com
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