384-Well Post Magnetic Plate

Tri(propargyl-PEG10-NHCO-ethyloxyethyl)amine is a click chemistry branched linker with three terminal azide groups. The hydrophilic PEG spacer increases solubility in aqueous media. The azide group can react with alkyne, BCN, DBCO via Click Chemistry.

Tri(propargyl-PEG10-NHCO-ethyloxyethyl)amine is a click chemistry branched linker with three terminal azide groups. The hydrophilic PEG spacer increases solubility in aqueous media. The azide group can react with alkyne, BCN, DBCO via Click Chemistry.

The Permagen 96-well 0.2 mL PCR Strip Rack was designed for use in manual or automation applications where strip tubes are required. It can also be used with our MSP750 MSP750R MSPU650R or MSPU650 magnet plates and is available as a discounted kit   Picture shown is SKU: MSPU650RKT for reference 

SKU #

MTP96

Features

• SBS/ SLAS footprint
• Laser labeled rows and columns for easy sample control
• Precision manufactured for more consistent results
• Works with strips and individual tubes
• Made in USA 
• For Research use only

Compatibility

• 8-strip 0.2 mL PCR Strips 
• 12-strip 0.2 mL PCR Strips 
• Individual PCR tubes
• PCR Plates (Unskirted-skirt)

The Permagen 96-well 0.2 mL PCR Strip Rack was designed for use in manual or automation applications where strip tubes are required. It can also be used with

K-ACHDF

SKU: 700004259

100 assays of each component

The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.

See more of our dietary fiber products.

Advantages

• Very cost effective 
• All reagents stable for > 2 years after preparation 
• High purity / standardised enzymes employed 
• Only kit available 
• Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
• Simple format

The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.