
DBCO-NHCO-PEG4-t-butyl ester Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.

DBCO-NHCO-PEG4-t-butyl ester Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
DBCO-NHCO-PEG4-t-butyl ester Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.
Permagen’s 0.2 mL PCR / 1.5 mL Microcentrifuge tube separation rack is designed for labs with both PCR strip and 1.5 mL separation protocols. On the top, hold up to two of either 8 or 12 strips, or up to 24 individual tubes. Flip over and hold up to twelve 1.5 mL Microcentrifuge Tubes
Features include solid aluminum alloy design with hard coat finish for years of trouble-free use, rubber feet on both sides to help prevent slipping on work bench, less tippy than common plastic products, and fast separations using any magnetic bead
MSR1224B
Maximum (PCR Tube)– .2 mL
Minimum (PCR Tube) – 10 µL
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Maximum (1.5 mL Microcentrifuge) – 1.5 mL
Minimum (1.5 mL Microcentrifuge Tube) – .5 mL
Permagen’s 0.2 mL PCR / 1.5 mL Microcentrifuge tube separation rack is designed for labs with both PCR strip and 1.5 mL separation protocols. On the top, hold up to two of either 8 or 12 strips, or up to 24 individual tubes. Flip over and hold up to twelve 1.5 mL Microcentrifuge Tubes
This kit provides a rapid spin column method for the isolation and purification of total DNA from a wide range of food samples originating from animals or plants. The kit is designed for identification of GMO-DNA or animal components in food and feed and can be used for a wide range of starting materials including raw or processed food, meat, liquids, sauces and dairy products including milk, cheese and yogurt.
This kit also provides a convenient method for the detection of food-related pathogens and will isolate such DNA (enriched or as is) including Gram-positive bacteria, Gram-negative bacteria, yeast and fungi which may contaminate food sources. A number of pathogens have been tested including E. coli O157:H7, Staphylococcus, Listeria monocytogenes, Salmonella enterica & Campylobacter jejuni. The purified DNA is of the highest integrity, and can be used in a number of downstream applications including PCR based detection, sequencing and genotyping.
Figure 1 / 3
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Kit Specifications | |
Maximum Column Binding Capacity | 50 μg |
Maximum Column Loading Volume | 650 μL |
Maximum Amount of Starting Material: Solid food material Liquid sample (e.g. milk or concentrated juice) | 200 mg 1 mL to 1.5 mL |
Time to Complete 10 Purifications | 45 minutes |
Storage Conditions and Product Stability
All solutions should be kept tightly sealed and stored at room temperature. This kit is stable for 1 year after the date of shipment. The kit contains a ready-to-use Proteinase K, which is dissolved in a specially prepared storage buffer. The buffered Proteinase K is stable for up to 1 year after the date of shipment when stored at room temperature.
Samples Tested by PCR
Food Materials | Samples that Have Been Tested by PCR |
Plant related | Cereal, Jam, Chocolate, Spices, Sauce |
Animal related | Raw and processed meat products (e.g. ham, beef jerky, taco seasoned ground beef, pork and sausage) |
Dairy product | Milk, Yogurt, Cheese |
Pathogens (enriched from food samples) | E. coli O157:H7 from food sample Staphylococcus from milk Listeria monocytogenes from milk Salmonella enterica from raw meat Campylobacter jejuni from milk |
Component | Cat. 54500 (50 preps) |
---|---|
Lysis Buffer L | 60 mL |
Binding Buffer I | 7 mL |
Buffer SK | 30 mL |
Wash Solution A | 18 mL |
Elution Buffer B | 8 mL |
Proteinase K | 1 vial |
Spin Columns | 50 |
Collection Tubes | 50 |
Elution Tubes (1.7 mL) | 50 |
Product Insert | 1 |
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