Internal Lane Standard (60bp – 600bp, ROX) for ABI Genetic Analyzer
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Detail
Overview
Ready-to-use
Highly stable
Precise
22 discrete bands from 60 bp to 600 bp
High quality ready-to-use double-stranded DNA ladder derived by recombinant technology for precise size and mass determination in various fluorescence-detection instruments including different models of Applied Biosystems® PRISM® and Genetic Analyzers
22 discrete bands, ranging from 60 bp to 600 bp
The ladder is asymmetrically labelled with ROX that can be detected by excitation at 576 nm and fluorescent emission at 597 nm
Compatible with products for fragment analysis including Promega PowerPlex® 16 System
170.5 mL of prepared reagent (e.g. 550 assays of 0.31 mL)
Content:
170.5 mL of prepared reagent (e.g. 550 assays of 0.31 mL)
Shipping Temperature:
Ambient
Storage Temperature:
Short term stability: 2-8oC, Long term stability: See individual component labels
Stability:
> 2 years under recommended storage conditions
Analyte:
Acetic Acid
Assay Format:
Auto-analyser
Detection Method:
Absorbance
Wavelength (nm):
340
Signal Response:
Decrease
Linear Range:
up to 1.8 g/L of acetic acid per assay
Limit of Detection:
10 mg/L (recommended assay format)
Reaction Time (min):
~ 10 min
Application examples:
Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.).
Method recognition:
Improved method
The Acetic Acid analyser format test kit is suitable for the specific measurement and analysis of acetic acid (acetate) in beverages and food products. On calibration, the prepared reagent is linear to > 28 micrograms of acetic acid per mL of assay solution.
View our complete list of organic acid assay kits.
Advantages
Very stable reagent when prepared for auto-analyser applications (> 7 days at 4oC)
PVP incorporated to prevent tannin inhibition
Linear calibration (R2 ~ 0.9995) up to 30 μg/mL of acetic acid in final reaction solution
Validated by the University of Wine, Suze la Rousse, France
Very rapid reaction
Very competitive price (cost per mL of reagent)
All reagents stable for > 2 years
Extended cofactors stability
Document
The Acetic Acid analyser format test kit is suitable for the specific measurement and analysis of acetic acid (acetate) in beverages and food products. On calibration, the prepared reagent is linear to > 28 micrograms of acetic acid per mL of assay solution.
