Propargyl-PEG4-Ms has an alkyne group and a mesylate group. The mesylate group is a sulfonate ester for nucleophilic substitution reactions (SN2). The alkyne group can react with azides via copper catalyzed Click Chemistry reactions. The PEG units help increase the solubility of the molecule in aqueous environments. Reagent grade, for research use only.
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Propargyl-PEG4-Ms has an alkyne group and a mesylate group. The mesylate group is a sulfonate ester for nucleophilic substitution reactions (SN2). The alkyne group can react with azides via copper catalyzed Click Chemistry reactions. The PEG units help increase the solubility of the molecule in aqueous environments. Reagent grade, for research use only.
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023130P1 Buffered Peptone Water
Product Info
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Product Info
Introduction
Usages:
For pre-enrichment of Salmonella spp.
Principle:
Peptone provide carbon and nitrogen sources to meet the needs of bacterial growth; sodium chloride maintains osmotic equilibrium; potassium dihydrogen phosphate and disodium hydrogen phosphate as buffer.
How to use: 1. Suspend 20g of product, adding 1L of distilled or deionized water, heated to boiling stirring until completely dissolved, dispensing into flask, autoclave at 121 ℃ for 15min, set aside. 2.Diluted and treated samples.
Quality control:
Item
The name and number of strain
Growth
Colony Color
1
Salmonella typhi CMCC (B) 50071
good
Cloudy broth
2
Salmonella typhimurium CMCC (B) 50115
good
Cloudy broth
3
Paratyphoid Salmonella CMCC (B) 50093
good
Cloudy broth
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
Specifications: 250g/bottle; 225ml*10bag/box
Reference: 1.GB/T4789.4-2003 People’s Republic of China national standards of food hygiene Examination of Salmonella microorganisms 2.GB/T4789.28-2003 People’s Republic of China national standards of food hygiene microbiological examination Staining, media and reagents 3.SN0170-92 People’s Republic of China Import and Export Commodity Inspection industry standard Salmonella food for export (including Arizona bacteria) test method 4.GB/T4789.4-2008 People’s Republic of China national standards of food hygiene Examination of Salmonella microorganisms 5.GB 4789.4-2010 national standards for food safety standards of food hygiene inspection and microbiological testing of salmonella People’s Republic of China 6.GB 13091-91 People’s Republic of China National Standard Test Method for Salmonella in feed 7.GB 4789.40-2010 national standards for food safety standards of food hygiene inspection microorganism People’s Republic of China E.sakazakii test 8. ISO 6579-2002 Microbiology of food and animal feeding stuffs —– Horizontal method for the detection of Salmonella spp. 9. ISO22964-2006 Milk and milk products —– Detection of Enterobacter sakazakii 10. ISO6785-2001 Milk and milk products —– Detection of Salmonella spp
Heavy duty heat sealing foil which is peelable; suitable for long term storage and transportation.
Heat sealing offers a 100% effective method of plate sealing, for complete seal integrity, as well as being quick and cost effective
Our ThermASeal Heat Seal is a heavy duty laminate foil seal suitable for providing a very strong, but peelable seal
The seal is compatible with polypropylene plates to provide a high degree of sample protection
It demonstrates very good solvent resistance and can be used for very low temperature compound storage, in DMSO and organic solvents, and long term room temperature storage such that it is recommended as suitable for sample transportation
The seal can be pierced only by using a blade
The seal is available as sheets, for use with manual and semi-automated sealers, such as our HeatASeal 500 Sealing Machine
Also available in multiple roll formats compatible with specified automated heat sealers, such as our Wasp or Chameleon XT
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Heavy duty heat sealing foil which is peelable; suitable for long term storage and transportation.