Permagen’s new low elution bar magnet plate for PCR applications features an individual bar magnet for each row of wells making it the perfect solution for hand pipetting. With its SBS footprint and integrated cushion base, scaling up to the robot is a snap. Available in kit form as well, which includes our X39602 top plate for 0.2 mL tubes & strips
Features include solid aluminum alloy construction and hard coat anodized finish for years of trouble-free use, and compatible with any magnetic beads
A012424 (magnet plate only)
A012424KT (Includes top plate kit for 0.2 mL strips and tubes)
Minimum – 5 µL
Maximum – 140 mL
Permagen’s new low elution bar magnet plate for PCR applications features an individual bar magnet for each row of wells making it the perfect solution for hand pipetting. With its SBS footprint and integrated cushion base, scaling up to the robot is a snap. Available in kit form as well, which includes our X39602 top plate for 0.2 mL tubes & strips
K-AMYL
SKU: 700004262
100 assays per kit
Content: | 100 assays per kit |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | Amylopectin, Amylose |
Assay Format: | Spectrophotometer |
Detection Method: | Absorbance |
Wavelength (nm): | 510 |
Signal Response: | Increase |
Limit of Detection: | Amylose 5-95% of total starch content |
Total Assay Time: | ~ 120 min |
Application examples: | Cereal starches, flours, pure starches and foods. |
Method recognition: | Novel method |
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
See our full list of polysaccharide test kits.
Advantages
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Bacillus cereus is a rod-shaped, gram-positive bacterium. Some strains of B. cereus cause foodpoisoning and other diseases such as keratitis. B. cereus grows at a wide range of temperature, from 4°C to 37°C. In fact, many foodborne illnesses caused by B. cereus are a consequence of improperly cooked or improperly stored food, including dairy products and meats. The majority of food poisoning by B. cereus could be divided into two types of symptoms – the emetic type and the diarrheal type, both of which are caused by the enterotoxin produced by the bacteria.
Bacillus cereus TaqMan PCR Kit,
100 reactions
Bacillus cereus TaqMan PCR Probe/Primer Set and Controls,
100 reactions
Figure 1 / 3
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Storage Conditions and Product Stability
All kit components can be stored for 2 years after the date of production without showing any reduction in performance.
All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2 x) of the Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots.
Component | Cat. TM36950 (100 preps) | Cat. TM36910 (100 preps) |
---|---|---|
MDx TaqMan 2X PCR Master Mix | 2 x 700 μL | – |
Bacillus cereus Primer & Probe Mix | 280 μL | 280 μL |
Bacillus cereus Positive Control | 150 μL | 150 μL |
Nuclease-Free Water (Negative Control) | 1.25 mL | 1.25 mL |
Product Insert | 1 | 1 |
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Tel : 081-875-1869 , 02-328-7179
Email : hej@a3p-scientific.com
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