Biotin-PEG8-DBCO

Introduction

Intended Use

For the selective separation and enumeration of enterococci in food and water.

Principle and Interpretation

Tryptone and peptone are the sources of nitrogen and essential growth factors. Yeast extract acts as well nitrogenous compounds and additionally the vitamin B12 complex. Sodium azide acts largely inhibits the growth of gram-negative bacteria while sparing enterococci, staphylococci and streptococci. Ox bile inhibits most gram positives but not enterococci. Enterococci hydrolyse esculin to esculetin and dextrose, which reacts with ferric citrate producing a brownish black precipitate around the colonies. Tolerance to bile and the ability to hydrolyze esculin is the traditional and reliable test for the identification of enterococci. (4). Sodium chloride maintains the osmotic balance of the medium and Agar is the solidifying agent.

Formulation

Ingredients	/liter
Tryptone	17.0g
Ox bile	10.0g
Yeast extract	5.0g
Sodium chloride	5.0g
Peptone	3.0g
aesculin	1.0g
Ferric ammonium citrate	0.5g
Sodium azide	0.15g
Agar	15.0g
pH 7.1±0.1 at 25°C

Preparation

Weigh 56.6g of dry powder of this product, add 1 L of distilled water or deionized water, stir, heat and boil until completely dissolved, and sterilize at 121℃ for 15 min.

Quality Control

Cultural characteristics observed after incubation at 35-37°C for 20-24hours.

Quality control strains	Growth	Colony color
Enterococcus faecalis ATCC29212	PR≥0.7	Brown-black halo
Escherichia coli ATCC25922	inhibited	Absence of brown-black halo

Sorage and Shelf Life

Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.

Precautions

1. When weighing the dehydrated medium, please wear masks to avoid causing respiratory system discomfort

2. Keep container tightly closed after using to prevent clumping.

Waste Disposal

Microbiological contamination was disposed by autoclaving at 121°C for 30 minutes.

Intended Use For the selective separation and enumeration of enterococci in food and water. Principle and Interpretation Tryptone and peptone are the sources of nitrogen and essential grow……

Propargyl-PEG3-amine is a PEG linker that is reactive with carboxylic acids, activated NHS esters, carbonyls (ketone, aldehyde) etc. The propargyl group reacts with azides in copper catalyzed azide-alkyne Click Chemistry. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.

Propargyl-PEG3-amine is a PEG linker that is reactive with carboxylic acids, activated NHS esters, carbonyls (ketone, aldehyde) etc. The propargyl group reacts with azides in copper catalyzed azide-alkyne Click Chemistry. Reagent grade, for research purpose. Please contact us for GMP-grade inquiries.

Overview

• Ready-to-use
• Quantitative
• Highly Stable
• Precise
• Fifteen discrete fragments ranging from 300 bp to 24000 bp
• Higher intensity reference bands at 5000 bp and 10000 bp

The Norgen UltraRanger 1 kb DNA Ladder is prepared to ensure quality and batch-to-batch consistency. Our UltraRanger contains fifteen discrete fragments ranging from 300 bp to 24000 bp with higher intensity reference bands at 5000 bp and 10000 bp. This ladder is ideal for sizing digested DNA of high molecular weight.

Contents
1mL of premixed DNA ladder (0.5µg/10µL) in loading buffer (10mM EDTA, 10% glycerol, 0.015% bromophenol blue, and 0.17% SDS).

Details

Supporting Data

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UltraRanger 1kb DNA Ladder (Cat# 12100) – 100 loads

Ladder Properties:
• Fifteen discrete fragments ranging from 300 bp to 24000 bp

• Higher intensity reference bands at 5000 bp and 10000 bp

Fragment	Size (bp)	Mass (ng)
1	24000	30
2	14000	27
3	10000	60
4	8000	44
5	6000	36
6	5000	55
7	4000	49
8	3000	39
9	2500	35
10	2000	30
11	1500	33
12	1000	10
13	700	21
14	500	18
15	300	11

Recommended Use:
Mix thoroughly. For best results, load 10µL of DNA ladder per well. For precise mass determination with a densitometer, stain gel after electrophoresis using 0.5µg/mL ethidium bromide for 30-40 minutes. The table above shows the size and mass for each band based on 10µL ladder per well.

Storage: 
Stable at room temperature. For longer term storage, -20°C is recommended.

This ladder was standardized using 10µL of DNA per lane on a 0.8 cm thick, 13 x 15 cm, 1.0% agarose gel run in TAE buffer.