Key features: 1. High-definition LCD touch screen, simultaneously displaying operational parameters: speed, temperature, vacuum, and running time. 2. Delayed start: after reaching a fixed speed, Start the vacuum pump to effectively prevent sample mixing. 3. Fully automatic vacuum control system, vacuum setting range0.1~1000mbar, Control accuracy0.1mbar. 4. 1.5/2ml Rotor stacking for simultaneous use; rotor replacement without tools. 5. Programmable with temperature and pressure settings; capable of storing 36 programs 6. Compatible with various rotor heads; transparent glass window for easy observation. 7. Magnetic drive: maintenance-free, non-contact drive, fully sealed. 8. Safety in use: inductive electric self-suction door lock ensures the centrifugal concentrator can only start when the door cover is fully closed and locked. 9. Can be used in conjunction with freeze-drying systems Model: SD-25/SD-25C
Brand: Yingtai
Detail
SD-25/SD-25C Vacuum Centrifugal Concentrator
Ambient temperature type/Refrigerated type
Technical Parameter
Temperature range
Room Temperature~+80℃
-10℃~+80℃
Temperature Accuracy
士1℃
Max.Speed
2500rpm
Max.Capacity
6x100ml
Timer
0~99h59min
Vacuum control range
0.1~1000mbar
Main unit withstands vacuum levels
0.01mbar
Noise
≤55dBA
≤65dBA
Voltage
0.7kw
1.3kw
Power supply
220v,50Hz
Dimension(L×W×Hmm)
360*448*304mm
440*653*420mm
Adapter Rotor
Rotor Type
Rotor Volume
Rotor Type
Rotor Volume
Angle Rotor
42×1.5/2ml
Angle Rotor
8×50ml
Angle Rotor
108×1.5/2ml
Angle Rotor
6×100ml
Angle Rotor
48×5ml
Angle Rotor
16*20ml Sample vial
Angle Rotor
30×10ml
Angle Rotor
16*5ml+8*4ml+8*3ml
Angle Rotor
24×15ml
Microplate Rotor
2×96well
Other Products
Campylobacter jejuni TaqMan PCR Detection Kits
Product Info
Document
Product Info
Overview
Detection kits for Campylobacter jejuni
Available in TaqMan format for analysis.
Campylobacter jejuni is a curved, rod-shaped and microaerophillic gram negative bacterium. It is one of the most common causal agents of gastroenteritis with diarrhea as the main symptom. While infection of C. jejuni is seldom life-threatening, it is considered one of the most common food-borne bacteria with over 2 million people infected per year in US alone. Infection of C. jejuni usually results from consumption of poorly prepared food including undercooked meat (particularly poultry), untreated water or raw unpasteurized milk. Traditional identification of C. jejuni involves culturing, however the microaerophilic characteristic of this bacterium make the enrichment process laborious and costly.
Storage Conditions and Product Stability All kit components can be stored for 2 years after the date of production without showing any reduction in performance.
All kit components should be stored at -20°C upon arrival.
The technological basis for the GenLine tests is the polymerase chain reaction (PCR) combined with lateral flow Tests.
Document
Name of Product Lactobacillus brevis Catalog Number MGLBr Z Short Info GenLine discovers beer germs in a timely and precise manner
Method/Platform PCR Range/Assay Sensivity 10^4 -10^5 cfu/mL Test Principle The technological basis for the GenLine tests is the polymerase chain reaction (PCR) combined with lateral flow Tests.