Isothermal Low Temperature Range

OverView To accommodate the need for high quality enzymes for isothermal amplification ArcticZymes developed the IsoPol® series of polymerases. For isothermal amplification at lower temperatures

AAV Purification Kits

Overview Recombinant adeno-associated virus (AAV) vectors are highly promising tools for both in vitro and in vivo gene transfer. Norgen’s AAV Purification Kits provide fast and simple procedures for

Water RNA/DNA Purification Kits

Overview These kits provide a convenient and rapid method for the isolation of microorganisms from water samples. The kits allows for the rapid isolation and

endo-BCN-PEG3-amine

endo-BCN-PEG3-amine is a click chemistry linker containing a BCN and an amine group. The BCN group can react with azide-tagged biomolecules under mile condition. The

029080 Glycerin

Introduction 029080 Glycerin Usage:Additive Reagent for Culture Media. Specification:1ml*10vials

Propargyl-PEG10-t-butyl ester

Propargyl-PEG10-t-butyl ester is a crosslinking reagent that can react with azide-bearing compounds or biomolecules via copper catalyzed Click Chemistry reactions. The carboxyl group can be

D-Mannitol Assay Kit

K-MANOL SKU: 700004317 60 assays (manual) / 600 assays (microplate) / 580 assays (auto-analyser) Content: 60 assays (manual) / 600 assays (microplate) / 580 assays (auto-analyser)

XP MagSelect Beads

Introduction This product speeds and simplifies nucleic acid size selection for fragment library preparation for next generation sequencing. Details Specifications Features Specifications Main Functions Selectively

t-Boc-N-Amido-PEG3-propargyl

t-Boc-N-Amido-PEG3-propargyl enables formation of triazole linkage with azide-bearing compound via copper catalyzed Click Chemistry. Under mild acidic conditions, t-Boc group can be removed to yield

HCM106 Mueller Hinton Agar

Introduction Usages: For antimicrobial susceptibility testing. Principle: Beef extract powder and acid hydrolyzed casein protein provides nitrogen, vitamins and amino acids; soluble starch absorption of