K-AMYL
SKU: 700004262
100 assays per kit
| Content: | 100 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Amylopectin, Amylose |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 510 |
| Signal Response: | Increase |
| Limit of Detection: | Amylose 5-95% of total starch content |
| Total Assay Time: | ~ 120 min |
| Application examples: | Cereal starches, flours, pure starches and foods. |
| Method recognition: | Novel method |
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
See our full list of polysaccharide test kits.
Advantages
- Very cost effective (cost per test)
- All reagents stable for > 12 months after preparation
- Only enzymatic kit available
- Accurate and reliable amylose / amylopectin ratio determination
- Simple format
- Standard included
